ZAGOS facility team in protective equipment

Food Safety & Quality

Quality starts at the source and is verified at every stage.

Our food safety and quality system follows raw materials from sourcing and receiving through processing, packing, release and dispatch. Traceability, documented controls and continuous improvement are built into the way we operate.

01 · Origin

From field to facility

We work with agricultural suppliers and receiving criteria designed to manage quality from origin, including raw-material traceability, supplier requirements and agronomic controls applicable to each supply chain.

ZAGOS agronomist with a grower in the field

02 · Facility

In-plant controls

  • Prerequisite and food safety programs.
  • HACCP and Food Defense within the applicable system.
  • Control of water, surfaces, handlers, raw materials and finished product according to program.
  • Control and calibration of measuring equipment.
  • Lot traceability and recall capability.
  • Foreign-body control through process-defined systems, including metal detection where applicable.
  • Product release according to established specifications and controls.
Operator loading peppers onto a drying tray

03 · Compliance

Credentials & compliance

  • FDA Registered

    Registered with the FDA for applicable activities.

  • INVIMA

    Sanitary and regulatory compliance with INVIMA for the corresponding operation and products.

  • Kosher

    Kosher Certified.

  • FSSC Development Program V2.0

    Current certification.

  • HACCP · Food Defense

    Programs implemented within our food safety system.

04 · Product

Product attributes

Attributes ZAGOS communicates in its data sheets and specifications:

  • Non-Irradiated
  • ETO Free
  • Allergen Free / allergen statement
  • Clean Label
  • Kosher
  • No added salt*

* When applicable to the reference.

05 · Documentation

Documentation for buyers

  • Technical Data Sheet.
  • Certificate of Analysis.
  • Allergen statement.
  • Country / origin documentation as required.
  • Applicable food safety and certification documents.
  • Product specification and packaging information.
  • Additional customer questionnaires, subject to commercial and quality review.

Request quality documentation

Tell us the product and the documents you need for your supplier approval process.