Raw materials
It starts with the ingredient.
We select and transform agricultural raw materials with a focus on traceability, consistency and functionality for food manufacturing.
Availability of each format depends on the ingredient, harvest, specification and project.
Ajíes
Peppers
- JolokiaGhost pepperKnown as the Ghost pepper, one of the hottest peppers in the world.Request technical data sheet
- HabaneroHigh-heat profiles for mash, dehydrated and industrial developments.View ingredient
- JalapeñoSolutions for sauces, foodservice, formulations and brand projects.View ingredient
- CayenneCayenne pepperAn ingredient for formulations that call for heat and character.View ingredient
- Tabasco-type / Caribbean peppersApplications in mash, brine and sauce formulations.View ingredient
- Specialty peppersSpecial developments for industrial projects and specific formulations, subject to availability and specification.Request technical data sheet
Vegetales y hierbas
Vegetables & Herbs
- ScallionsCebolla juncaEspecially relevant for mash and dehydrated formats.View ingredient
- OnionApplications in bases, blends and industrial solutions.Request technical data sheet
- Red bell pepperPimentón rojoDehydrated as powder or flakes according to specification.View ingredient
- GarlicAn ingredient and component for blends and developments.Request technical data sheet
- CilantroDehydrated, blends and developments by application.View ingredient
- ParsleyMash, dehydrated and blends.Request technical data sheet
Need a technical data sheet?
Tell us the ingredient, format and application. We will send you the key specifications available.