Mash · Dehydrated · In Brine
The right format for your process.
The same raw material can solve different needs depending on how it is processed. We design our solutions to integrate into industrial processes, foodservice, distribution and private label projects.
01 · Mash
Mash
Processed wet ingredients designed to reduce preparation, simplify dosing and provide a consistent base for sauces, dressings, marinades and other formulations.
- Featured raw materials
- Jolokia, Habanero, Jalapeño, Cayenne, Caribbean/Tabasco-type peppers, scallions and other developments.
- Formats
- Industrial bulk, foodservice and smaller formats by reference or project.
- Packaging
- 220 L industrial drum
- 3 kg foodservice bag
- 3.8 kg gallon
- Doypacks and other ZAGOS portfolio formats
02 · Dehydrated
Dehydrated
Reduced-moisture ingredients designed for efficient storage, dosing and use in dry formulations or applications requiring concentrated flavor and functionality.
- Formats
- Whole
- Flakes
- Powder
- By reference
- Featured raw materials
- Peppers, scallions, onion, cilantro, parsley, red bell pepper, garlic and developed references.
- Applications
- Seasoning blends, snacks, meat products, soups, sauces, dry mixes and industrial formulations.
- Packaging
- Industrial and foodservice packaging by reference and specification.
03 · In Brine
In Brine
Peppers processed and preserved in brine for customers requiring a stable, functional ingredient ready for industrial use.
- Featured references
- Tabasco-type peppers and developments by specification.
- Reference industrial format
- 220 L drum. Drained weight and formulation depend on the reference.
- Specifications
- Salt, acidity, pH and other parameters are provided in the technical data sheet or agreed specification.
Not sure which format you need?
Tell us about your application and process. We will help you choose between mash, dehydrated or In Brine.