Cilantro selected by ZAGOS for industrial use

Herbs

Dehydrated cilantro and blends

Selected and processed under controlled conditions and traceability. ZAGOS adapts format, packaging and commercial specifications according to product, volume, application and destination market.

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Cilantro

Ingredient overview

Available ZAGOS formats
  • Dehydrated
  • Blends and developments
Recommended applications
Seasonings, sauces, soups and culinary blends.
Key specifications
Available on request in the technical data sheet.
Packaging
Industrial, foodservice and retail, defined by product and project.

Ingredients

Formats for this ingredient

Ingredients

  1. HabaneroHigh-heat profiles for mash, dehydrated and industrial developments.MashDehydrated
  2. JalapeñoSolutions for sauces, foodservice, formulations and brand projects.MashDehydrated
  3. CayenneCayenne pepperAn ingredient for formulations that call for heat and character.MashDehydrated
  4. Tabasco-type / Caribbean peppersApplications in mash, brine and sauce formulations.MashIn BrineDehydrated

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Tell us what you need to develop or source.

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1Raw material
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