Peppers
Tabasco-type and Caribbean pepper mash and peppers in brine
Selected and processed under controlled conditions and traceability. ZAGOS adapts format, packaging and commercial specifications according to product, volume, application and destination market.
Tabasco-type / Caribbean peppers
Ingredient overview
- Available ZAGOS formats
- Mash
- In Brine
- Dehydrated
- Industrial projects
- Recommended applications
- Sauces, fermented-style profiles and industrial pepper bases.
- Key specifications
- Available on request in the technical data sheet.
- Packaging
- Industrial, foodservice and retail, defined by product and project.
Ingredients
Formats for this ingredient
Mash
Processed wet ingredients designed to reduce preparation, simplify dosing and provide a consistent base for sauces, dressings, marinades and other formulations.
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Peppers processed and preserved in brine for customers requiring a stable, functional ingredient ready for industrial use.
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Dehydrated
Reduced-moisture ingredients designed for efficient storage, dosing and use in dry formulations or applications requiring concentrated flavor and functionality.
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